Its not pretty but, its a tasty, busy-night, kid-friendly meal. Its not gourmet, but its hot filling and easy. The prep get older is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that its a unadulterated one-pot meal subsequently no chopping, unless you lack to.
The ingredient of Shipwreck Dinner
- 1 pound lean dome beef
- 1 (7.25 ounce) package macaroni and cheese mixture combination
- 1 (14.5 ounce) can diced tomatoes
- 1 cup milk
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon seasoned salt (such as LAWRYSu00ae), or to taste
- 1 cup shredded Cheddar cheese, at odds on bad terms
The instruction how to make Shipwreck Dinner
- Heat a large skillet beyond medium-high heat. Cook and protest beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- disturb pasta and cheese mixture from the macaroni and cheese package into the beef. grow tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the join up to a boil, reduce heat to medium-low, place a cover re the skillet and cook at a simmer until the noodles are tender, approximately 12 minutes.
- Season the dish behind seasoned salt. disturb just about half of the Cheddar cheese into dish to melt. Top past remaining cheese.
Nutritions of Shipwreck Dinner
calories: 636.2 caloriescarbohydrateContent: 55 g
cholesterolContent: 116 mg
fatContent: 26.7 g
fiberContent: 4.5 g
proteinContent: 42.9 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 1107.9 mg
sugarContent: 14 g
transFatContent:
unsaturatedFatContent:
